Meet The Pits

Pit 1 — Baby Blue Our original 130‑gallon offset smoker, custom‑built in 6 mm steel with an insulated firebox. Wood‑fired, low‑and‑slow Texas‑style BBQ that’s steady, clean, and consistent—true smoke, deep bark, real flavour.

Pit 2 — The Meat Locker A 6 mm steel, direct‑heat cooker that turns backyard grilling into a show. Charcoal and wood splits deliver big sizzle and bold bark with fast, high‑heat sears—smaller footprint, serious attitude, unmistakable BBQ aroma.

Pit 3 — Eleanor The 620‑gallon heavyweight. A wood‑fired offset built for crowds without compromising craft—clean draw, even heat, and restaurant‑quality smoke ring at scale. When the line’s long, Eleanor keeps the brisket rolling.

Pit 4 — Nessie Eleanor’s twin sister fine tuned—with the same capacity, clean airflow, and rock‑solid temps. Doubles our wood‑smoked output on busy weekends while keeping that signature, even Texas‑style flavour.

Together, these pits are the backbone of our wood‑fired, Texas‑style BBQ—four purpose‑built pits, one mission: let the smoke speak.