Our Story

At Fire & Smoke, BBQ isn’t just food — it’s a way of life.

Born from a love of low-and-slow cooking, we’ve spent years perfecting the art of smoking meats, blending traditional Southern techniques with our own signature twist.

What started as backyard experiments quickly grew into something bigger: takeaway boxes, pop-ups, private events and even more.

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Our Philosophy

Time + Patience = Flavour
Every cut is cooked with care — from 16-hour briskets to buttery smoked turkey. Nothing is rushed, because true BBQ can’t be.

Quality First
We source the best local meats, pair them with handcrafted rubs and sauces, and let fire and smoke do the rest.

For Sharing
BBQ is best enjoyed together. That’s why our trays are designed for family, friends, and good times.

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Who’s Behind the Smoke?

Fire & Smoke is run by Amin AKA "Meanie" and his brother Aasim with one mission: to bring authentic, indulgent BBQ to Scotland. From fire pits in the garden to professional smokers in the kitchen, we’ve built our craft brisket by brikset.

Amin is our Pit Boss — the culinary craftsman. With an obsession for authentic low-and-slow cooking, he's spent years refining techniques, perfecting flavours, and letting fire and smoke transform simple cuts into signature dishes. Every tray reflects his dedication to patience and precision.

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Our Meat - From Craft Butchers to Smoked Perfection

Our promise:

Butchered with Care — sourced from skilled craft butchers we know and trust.
Nothing Artificial — just great meat, wood smoke, and time.
Respect for the Cut — every tray celebrates the meat at its best.

Every great tray starts with a cut that’s worth celebrating. That’s why we don’t just buy meat — we partner with specially selected craft butchers who know their animals, respect their trade, and share our passion for quality.

These butchers aren’t just suppliers — they’re storytellers in their own right. Their skill and care mean that by the time each cut reaches our smoker, it already carries a legacy of craftsmanship. We take that legacy, add fire, wood, and time, and turn it into something unforgettable.

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Join us, the growing army of 'smoke fans' and be part of the journey.